To dine in the Parkhotel has been for almost a century a very special occasion, where in the past famous bankers and industrialists would entertain their guests. Its restaurant was also one of the first to introduce “nouvelle-cuisine” in Germany and Paul Bocuse, “le grand-maître” himself, was a guest-chef during one of his early escapades from Lyon.
Le Parc Restaurant - Le Méridien Parkhotel restaurant Frankfurt
International cuisine restaurant Le Parc Restaurant - Le Méridien Parkhotel
Be it in the sophisticated atmosphere of the restaurant, the bright winter garden or the serene summer terrace overlooking a small park with old chestnut trees, executive-chef Joachim Elflein will present you with memorable creations celebrated according to seasons and markets. Signore Lorenzo Alberta, who has been managing this gourmet-palace for 20 years, and his friendly staff are a guarantee for impeccable service. A cellar with over one hundred of the finest labels leaves no wish open regarding the suitable wine to a fine meal. And then, there is also the fantastic and cosy Casablanca Bar.
The le Méridien-Parkhotel is conviniently situated just a 2 minutes walk from the main-train-station (HBF), within easy reach of the banking quarter, the trade fair grounds and the shopping areas. Monday to Friday a diversified business-lunch buffet is offered and the relaxing Sunday brunches with live piano music are very popular.
Last but not least, should you be thinking of where to stay next, despite its tradition and long history, the Parkhotel with its hightech state-of-the-art equipment – among others, flat-screens in every room - is setting trends in hotel interior design.